Protein Analysis by Kjeldahl Method (Contractual)
Protein Analysis by Kjeldahl Method (Contractual)
Paid


SERVICE DESCRIPTION | Protein content analysis by the Kjeldahl method is a recognized and widely used method for all types of food samples, environmental samples, chemical, and pharmaceutical samples. This process includes a digestion step to break down proteins and other…

  • Laboratorium Pangan KST Gunung Kidul (Umar Anggara Jenie) - Layanan Karakterisasi/ELSA
  • KST Gunung Kidul (Umar Anggara Jenie)
    Jalan Jogja-Wonosari Km.31,5 Gading, Playen, Gunungkidul, Daerah Istimewa Yogyakarta (55861)
  • 08119811586
  • labkarplayen@brin.go.id
  • Service Unit: per process
  • Service Duration: 14 Working Days
  • Service Quota Per Day: 18
  • Service Capacity: 1 per process
  • Minimum Amount: 1
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Deputi Bidang Infrastruktur Riset dan Inovasi BRIN
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Protein content analysis by the Kjeldahl method is a recognized and widely used method for all types of food samples, environmental samples, chemical, and pharmaceutical samples. This process includes a digestion step to break down proteins and other nitrogen-containing species, followed by distillation and titration to isolate ammonia for nitrogen quantification. Protein analysis by the Kjeldahl method

Application Requirements:
  • Photo
  • Other Supporting File
File Name File Size
Service SOP/Form file 0.15 MB
Template Photo 0 MB
Template Other Supporting File 0 MB

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