Food Microbes
Food Microbes
Free


SERVICE DESCRIPTION | Activities: Screening, Isolation, and Identification of Probiotic Microorganisms Producing Dietary Enzymes Research Topic: Probiotics Producing Dietary Enzymes Scope: Screening, Isolation, and Identification of Microorganisms Suitable for students majoring…

  • KST Cibinong (Soekarno)
  • Service Unit: Person
  • Service Duration: 6 Months
  • Service Capacity: 2 Person
  • Minimum Amount: 2
  • Jumlah Pelamar: 0
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Activities: Screening, Isolation, and Identification of Probiotic Microorganisms Producing Dietary Enzymes

Research Topic: Probiotics Producing Dietary Enzymes

Scope:
Screening, Isolation, and Identification of Microorganisms

Suitable for students majoring in:
Biology, Biotechnology, Microbiology, Food Science and Technology

Application Requirements:
  • Photo
  • File Data Transkrip
  • Proposal
  • Curriculum Vitae
  • Cover Letter
  • Statement Letter
  • Other Supporting File
File Name File Size
Service SOP/Form file 0.21 MB
Template Photo 0.01 MB
Template File Data Transkrip 0 MB
Template Proposal 0 MB
Template Curriculum Vitae 0.01 MB
Template Cover Letter 0.01 MB
Template Statement Letter 0.01 MB
Template Other Supporting File 0 MB

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