Gelatinization profile testing services using Amylograph-E
Gelatinization profile testing services using Amylograph-E
Paid


SERVICE DESCRIPTION | Analysis of the gelatinization profile of flour or starch using Brabender Amylograph-E . The sample required is 300 grams. Samples must include moisture content information. 

  • Laboratorium Agroindustri dan Biomedika LAPTIAB - Industri Agro
  • Puspiptek - Serpong
    Gedung 610-614, Laboratorium Pengembangan Agroindustri dan Biomedika Kawasan Sains dan Teknologi BJ Habibie (PUSPIPTEK), Serpong, Tangerang Selatan, 15314 Banten, Indonesia
  • 089682640509
  • laptiab@brin.go.id
  • Service Unit: Per Sample
  • Service Duration: 5 Working Days
  • Service Quota Per Day: 5
  • Service Capacity: 5 Per Sample
  • Minimum Amount: 1
Marketing Office
Deputi Bidang Infrastruktur Riset dan Inovasi BRIN
layanan_sains@brin.go.id
Apply for Service
Analysis of the gelatinization profile of flour or starch using Brabender Amylograph-E . The sample required is 300 grams. Samples must include moisture content information. 

Application Requirements:
  • Photo
  • Other Supporting File
File Name File Size
Service SOP file 1.12 MB
Template Photo 0 MB
Template Other Supporting File 0 MB

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