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SERVICE DESCRIPTION | Activity: Identifying and Developing Microbes That Can Produce Bioflavor Compounds Research Topic: Microbial bioflavor focuses on the identification and development of microbes that produce bioflavor compounds, such as amino acids, esters, and volatile…
- KST Cibinong (Soekarno)
Activity: Identifying and Developing Microbes That Can Produce Bioflavor Compounds
Research Topic: Microbial bioflavor focuses on the identification and development of microbes that produce bioflavor compounds, such as amino acids, esters, and volatile compounds, which can improve the taste and aroma of products. This research also involves the optimization of fermentation processes and biotechnology to produce bioflavor efficiently on an industrial scale.
Scope:
Exploration of microbes that produce bioflavor compounds from various natural sources, as well as understanding the metabolic pathways involved in the production of flavor and aroma. In addition, this research also includes the development and optimization of fermentation techniques to increase the efficiency of bioflavor production on an industrial scale, with applications in the food and beverage sector.
Suitable for students majoring in:
Microbiology, Biotechnology, Biochemistry
Application Requirements:
Research Topic: Microbial bioflavor focuses on the identification and development of microbes that produce bioflavor compounds, such as amino acids, esters, and volatile compounds, which can improve the taste and aroma of products. This research also involves the optimization of fermentation processes and biotechnology to produce bioflavor efficiently on an industrial scale.
Scope:
Exploration of microbes that produce bioflavor compounds from various natural sources, as well as understanding the metabolic pathways involved in the production of flavor and aroma. In addition, this research also includes the development and optimization of fermentation techniques to increase the efficiency of bioflavor production on an industrial scale, with applications in the food and beverage sector.
Suitable for students majoring in:
Microbiology, Biotechnology, Biochemistry
Application Requirements:
- Photo
- File Data Transkrip
- Cover Letter
- Curriculum Vitae
- Statement Letter
- Other Supporting File
- Proposal
