Magang BRIN / MBKM - Food Microbes
Magang BRIN / MBKM - Food Microbes
Free


SERVICE DESCRIPTION | Activity Topic: Functional probiotics anti-inflammatory, antihypertensive, antidiabetic, or anticholesterol Scope: - Biochemical analysis - Interpretation of scientific data from research results Department/STUDY PROGRAM: Biotechnology; Microbiology;…

  • KST Cibinong (Soekarno)
  • Service Unit: Person
  • Service Duration: 6 Months
  • Service Capacity: 2 Person
  • Minimum Amount: 2
  • Jumlah Pelamar: 0
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Activity Topic:
Functional probiotics anti-inflammatory, antihypertensive, antidiabetic, or anticholesterol

Scope:
- Biochemical analysis
- Interpretation of scientific data from research results

Department/STUDY PROGRAM:
Biotechnology; Microbiology; Biology; Food Technology; Food Science and Technology

Application Requirements:
  • Photo
  • File Data Transkrip
  • Cover Letter
  • Curriculum Vitae
  • Statement Letter
  • Other Supporting File
  • Proposal
File Name File Size
Service SOP/Form file 0.11 MB
Template Photo 0.01 MB
Template File Data Transkrip 0 MB
Template Cover Letter 0.01 MB
Template Curriculum Vitae 3.05 MB
Template Statement Letter 0.01 MB
Template Other Supporting File 0 MB
Template Proposal 0 MB

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