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SERVICE DESCRIPTION | Activity Topic: Isolation of Bacteria Producing Bacteria from Traditional Indonesian Fermented Foods Scope: Isolating and characterizing Bacteriocin-producing bacteria Department/STUDY PROGRAM: Biology and/or Biotechnology
- KST Cibinong (Soekarno)
Activity Topic:
Isolation of Bacteria Producing Bacteria from Traditional Indonesian Fermented Foods
Scope:
Isolating and characterizing Bacteriocin-producing bacteria
Department/STUDY PROGRAM:
Biology and/or Biotechnology
Application Requirements:
Isolation of Bacteria Producing Bacteria from Traditional Indonesian Fermented Foods
Scope:
Isolating and characterizing Bacteriocin-producing bacteria
Department/STUDY PROGRAM:
Biology and/or Biotechnology
Application Requirements:
- Photo
- File Data Transkrip
- Cover Letter
- Curriculum Vitae
- Statement Letter
- Other Supporting File
- Proposal
