Oxydation Stability of Vegetable Oils
Rp 600.000


SERVICE DESCRIPTION | Oxidation stability test for vegetable oil samples using the Rancimat method according to AOCS Cd 12b-92. This method is a test method for determining the induction period for the formation of volatile acids from vegetable oils heated at 100-140 oC and…

  • Laboratorium Sumberdaya Energi, Bahan Bakar dan Lingkungan - Sub. Laboratorium Bahan Bakar dan Rekayasa Desain (LBBRD)
  • KST Serpong (Bacharuddin Jusuf Habibie)
    Gd. 480 Kawasan PUSPIPTEK Tangerang Selatan 15314
  • 08119811559
  • labbbrd@brin.go.id
  • Service Unit: per sample
  • Service Duration: 14 Working Days
  • Service Quota Per Day: 2
  • Service Capacity: 1 per sample
  • Minimum Amount: 1
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Oxidation stability test for vegetable oil samples using the Rancimat method according to AOCS Cd 12b-92. This method is a test method for determining the induction period for the formation of volatile acids from vegetable oils heated at 100-140 oC and aerated with air at a flow rate of 9 L/hour. The required sample amount is 30 mL (minimum).

Application Requirements:
  • Photo
  • Other Supporting File
File Name File Size
Service SOP file 0.22 MB
Template Photo 0 MB
Template Other Supporting File 0 MB

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