Rp 250.000


SERVICE DESCRIPTION | Profil gelatinization analysis in flour or starch using Rapid Visco Anlayzer (RVA)

  • Laboratorium Mesin Alat Presisi (Karakterisasi)
  • KS Subang (Muhammadi Siswosudarmo)
    Kawasan Sains Muhammadi Siswosudamo Badan Riset dan Inovasi Nasional Jl.KS Tubun No. 5 Subang Jawa Barat 41213
  • 08119811590
  • labtektgsubang@brin.go.id
  • Service Unit: per sample
  • Service Duration: 14 Working Days
  • Service Quota Per Day: 6
  • Service Capacity: 6 per sample
  • Minimum Amount: 1
Marketing Office
Deputi Bidang Infrastruktur Riset dan Inovasi BRIN
layanan_sains@brin.go.id
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Profil gelatinization analysis in flour or starch using Rapid Visco Anlayzer (RVA)

Application Requirements:
  • Photo
  • Other Supporting File
File Name File Size
Service SOP file 0.15 MB
Template Photo 0 MB
Template Other Supporting File 0 MB