Magang BRIN / MBKM - Microbes for Food and Nutraceuticals
Magang BRIN / MBKM - Microbes for Food and Nutraceuticals
Free


SERVICE DESCRIPTION | Activity Topic: Isolation of Bacteria Producing Bacteria from Traditional Indonesian Fermented Foods Scope: Isolating and characterizing Bacteriocin-producing bacteria Department/STUDY PROGRAM: Biology and/or Biotechnology

  • KST Cibinong (Soekarno)
  • Service Unit: Person
  • Service Duration: 6 Months
  • Service Capacity: 2 Person
  • Minimum Amount: 2
  • Jumlah Pelamar: 0
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Activity Topic:
Isolation of Bacteria Producing Bacteria from Traditional Indonesian Fermented Foods

Scope:
Isolating and characterizing Bacteriocin-producing bacteria

Department/STUDY PROGRAM:
Biology and/or Biotechnology

Application Requirements:
  • Statement Letter
  • Other Supporting File
  • Cover Letter
  • Proposal
  • Curriculum Vitae
  • Kartu BPJS (Jaminan Kesehatan)
File Name File Size
Service SOP/Form file 0.11 MB
Template Statement Letter 0.02 MB
Template Other Supporting File 0 MB
Template Cover Letter 0.01 MB
Template Proposal 0.06 MB
Template Curriculum Vitae 0.02 MB
Template Kartu BPJS (Jaminan Kesehatan) 0 MB

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