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SERVICE DESCRIPTION | Activity Topics: 1. Development of functional anti-inflammatory, antihypertensive, antidiabetic, or anti-cholesterol Probiotics 2. Development of Organic Kefir Vinegar 3. Production of Organic Blue Kefir Starter Scope: - Selection and Identification…
- KST Cibinong (Soekarno)
Activity Topics:
1. Development of functional anti-inflammatory, antihypertensive, antidiabetic, or anti-cholesterol Probiotics
2. Development of Organic Kefir Vinegar
3. Production of Organic Blue Kefir Starter
Scope:
- Selection and Identification of Bacteria/Yeast
- Biochemical analysis
- Interpretation of scientific data from research results
Department/STUDY PROGRAM:
Biotechnology; Microbiology; Biology; Food Technology; Food Science and Technology
Application Requirements:
1. Development of functional anti-inflammatory, antihypertensive, antidiabetic, or anti-cholesterol Probiotics
2. Development of Organic Kefir Vinegar
3. Production of Organic Blue Kefir Starter
Scope:
- Selection and Identification of Bacteria/Yeast
- Biochemical analysis
- Interpretation of scientific data from research results
Department/STUDY PROGRAM:
Biotechnology; Microbiology; Biology; Food Technology; Food Science and Technology
Application Requirements:
- Photo
- File Data Transkrip
- Other Supporting File
- Proposal
- Curriculum Vitae
- Cover Letter
- Statement Letter
