Magang BRIN / MBKM - Food Microbes
Magang BRIN / MBKM - Food Microbes
Free


SERVICE DESCRIPTION | Activity Topics: 1. Development of functional anti-inflammatory, antihypertensive, antidiabetic, or anti-cholesterol Probiotics 2. Development of Organic Kefir Vinegar 3. Production of Organic Blue Kefir Starter Scope: - Selection and Identification…

  • KST Cibinong (Soekarno)
  • Service Unit: Person
  • Service Duration: 6 Months
  • Service Capacity: 2 Person
  • Minimum Amount: 2
  • Jumlah Pelamar: 0
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Activity Topics:
1. Development of functional anti-inflammatory, antihypertensive, antidiabetic, or anti-cholesterol Probiotics
2. Development of Organic Kefir Vinegar
3. Production of Organic Blue Kefir Starter

Scope:
- Selection and Identification of Bacteria/Yeast
- Biochemical analysis
- Interpretation of scientific data from research results

Department/STUDY PROGRAM:
Biotechnology; Microbiology; Biology; Food Technology; Food Science and Technology

Application Requirements:
  • Photo
  • File Data Transkrip
  • Other Supporting File
  • Proposal
  • Curriculum Vitae
  • Cover Letter
  • Statement Letter
File Name File Size
Service SOP/Form file 0.11 MB
Template Photo 0.01 MB
Template File Data Transkrip 0 MB
Template Other Supporting File 0 MB
Template Proposal 0 MB
Template Curriculum Vitae 0.01 MB
Template Cover Letter 0.01 MB
Template Statement Letter 0.01 MB

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